{"product_id":"see-all-this-no-40-winter-2025-2026","title":"See All This No. 40 - Winter 2025\/2026","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eSee All This is celebrating its 10th anniversary with a festive issue about food: \u003c\/span\u003e\u003cem\u003eSee All This #40, Cooking is Caring\u003c\/em\u003e\u003cspan\u003e — in stores from early December. An issue about how sharing a meal connects us across borders, cultures and cuisines. The guest curator is none other than the young Parisian Michelin-starred chef Mory Sacko. He invites us into his world where African flavours of his ancestors, French cuisine of his training, and Japanese sophistication marry on the plate.\u003c\/span\u003e\u003c\/p\u003e","brand":"Brøglitteraturbar","offers":[{"title":"Default Title","offer_id":56096723534210,"sku":null,"price":200.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/3296\/2946\/files\/See_All_This_40_368x_jpg.webp?v=1765961474","url":"https:\/\/www.broeglitteraturbar.dk\/products\/see-all-this-no-40-winter-2025-2026","provider":"Brøglitteraturbar","version":"1.0","type":"link"}